Connemara Peated Whiskey Coffee

A delightful combination of rich coffee and smoky peated whiskey, perfect for a cozy evening.
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Connemara Peated Whiskey Coffee

Ingredients - Serves 1

Let's Get Started

  1. Brew a strong cup of coffee.
  2. In a heatproof glass, add the Connemara Peated Whiskey and brown sugar.
  3. Pour the hot coffee into the glass and stir until the sugar is dissolved.
  4. Top with whipped cream and sprinkle with cocoa powder.
  5. Serve hot and enjoy!

Dietary Info

  • Dish Type: Beverage
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Calories: 150
  • Fat: 2g
  • Carbs: 10g
  • Protein: 1g
  • Sodium: 10mg
  • Sugar: 5g