Connemara Peated Whiskey Coffee
A delightful combination of rich coffee and smoky peated whiskey, perfect for a cozy evening.
Ingredients - Serves 1
- Cocoa powder - For garnish
- Whipped cream - For topping
- Brown sugar - 1 teaspoon
- Connemara peated whiskey - 1.5 ounces
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee.
- In a heatproof glass, add the Connemara Peated Whiskey and brown sugar.
- Pour the hot coffee into the glass and stir until the sugar is dissolved.
- Top with whipped cream and sprinkle with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 2g
- Carbs: 10g
- Protein: 1g
- Sodium: 10mg
- Sugar: 5g