Congo Coffee and Cream
A rich and creamy coffee beverage with a hint of chocolate.
Ingredients - Serves 1
- Chocolate shavings - For garnish
- Whipped cream - For topping
- Cocoa powder - 1 teaspoon
- Sugar - 1 tablespoon
- Milk - 1/2 cup
- Strong brewed coffee - 1 cup
Let's Get Started
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- In a mug, combine the brewed coffee, sugar, and cocoa powder. Stir until the sugar and cocoa powder are dissolved.
- Pour the hot milk into the mug and stir to combine.
- Top with whipped cream and garnish with chocolate shavings.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
