Commonwealth Avenue Cranberry Salad
A refreshing and tangy salad perfect for summer gatherings. The tartness of the cranberries is balanced by the sweetness of the dressing and the crunch of the pecans.
Ingredients - Serves 6
- Whipped cream - 1 cup
- Pineapple - 1 cup, crushed
- Celery - 1 cup, chopped
- Pecans - 1 cup, chopped
- Sugar - 1 cup
- Fresh cranberries - 2 cups
Let's Get Started
- In a food processor, pulse the cranberries until finely chopped.
- In a large bowl, combine the chopped cranberries and sugar. Let sit for 2 hours.
- After 2 hours, add the chopped pecans, chopped celery, and crushed pineapple to the cranberry mixture. Stir well to combine.
- Fold in the whipped cream until well incorporated.
- Chill the salad in the refrigerator for at least 2 hours before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 50mg
- Sugar: 15g
