Choripán
Choripán is a popular Argentine street food consisting of grilled chorizo sausage served on a crusty bread roll.
Ingredients - Serves 4
- Hot sauce - To taste
- Grilled onions - 1 cup
- Chimichurri sauce - 1/2 cup
- Crusty bread rolls - 4
- Chorizo sausages - 4
Let's Get Started
- Preheat the grill to medium-high heat.
- Grill the chorizo sausages for about 10-12 minutes, turning occasionally, until cooked through and nicely browned.
- While the sausages are grilling, slice the crusty bread rolls in half lengthwise.
- Spread a generous amount of chimichurri sauce on the cut sides of the bread rolls.
- Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
- Place a grilled sausage on each bread roll and top with grilled onions.
- Drizzle with hot sauce, if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 25g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
