Chocolate Chip Cookie Dough Truffles
These chocolate chip cookie dough truffles are a delicious and indulgent treat. They are made with edible cookie dough, coated in chocolate, and topped with mini chocolate chips.
Ingredients - Serves 12
- Mini chocolate chips (for topping) - 1/4 cup
- Semi-sweet chocolate - 8 ounces, melted
- Mini chocolate chips - 1/2 cup
- Salt - 1/4 teaspoon
- All-purpose flour - 1 cup
- Vanilla extract - 1 teaspoon
- Brown sugar - 1/2 cup
- Unsalted butter - 1/2 cup
Let's Get Started
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the all-purpose flour and salt, mixing until a dough forms.
- Fold in the mini chocolate chips.
- Using a small cookie scoop or your hands, shape the dough into small truffle-sized balls and place them on a lined baking sheet.
- Place the baking sheet in the freezer for about 15 minutes to firm up the truffles.
- Meanwhile, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
- Remove the truffles from the freezer and dip each one into the melted chocolate, coating them completely.
- Place the coated truffles back on the lined baking sheet and sprinkle with mini chocolate chips.
- Refrigerate the truffles for at least 30 minutes to allow the chocolate to set.
- Serve and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 15g
