Cheesy Corn and Carrot Casserole

This cheesy corn and carrot casserole is a delicious side dish that's perfect for any meal. It's easy to make and packed with flavor.

Ingredients - Serves 6

Preheat your oven to 350°F and grease a casserole dish.
In a large skillet, melt the butter over medium heat. Add the onion and cook until it's soft and translucent.
Add the shredded carrots and corn to the skillet and cook for another 5 minutes.
In a separate bowl, mix together the cream cheese and milk until it's smooth. Stir this into the skillet.
Add half of the shredded cheddar cheese to the skillet and stir until it's melted. Season with salt and pepper.
Pour the mixture into the prepared casserole dish and top with the remaining cheddar cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden.