Celtic Frappé
A refreshing and energizing frappé with a hint of Celtic flavors.
Ingredients - Serves 1
- Caramel sauce - For drizzling
- Whipped cream - For topping
- Ice cubes - 1 cup
- Vanilla syrup - 1 tablespoon
- Irish cream liqueur - 2 tablespoons
- Milk - 1/2 cup
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee and let it cool.
- In a blender, combine the cooled coffee, milk, Irish cream liqueur, vanilla syrup, and ice cubes.
- Blend until smooth and frothy.
- Pour the frappé into a glass.
- Top with whipped cream and drizzle with caramel sauce.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 2g
- Carbs: 30g
- Protein: 1g
- Sodium: 10mg
- Sugar: 25g
