Cava Sangria
A refreshing and bubbly Spanish cocktail made with cava, brandy, and fresh fruit.
Ingredients - Serves 6
- Mint leaves - A handful
- Sugar - 2 tablespoons
- Orange - 1, sliced
- Lemon - 1, sliced
- Orange juice - 1 cup
- Brandy - 1/2 cup
- Cava - 1 bottle
Let's Get Started
- In a large pitcher, combine the cava, brandy, and orange juice.
- Add the sliced lemon, orange, sugar, and mint leaves.
- Stir well until the sugar is dissolved.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve over ice in glasses, making sure to get some of the fruit and mint in each glass.
Dietary Info
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g
