Cappadocia Cave Coffee

Ingredients - Serves 2

• Honey - 1 tablespoon (optional)
• Cinnamon stick - 1
• Cardamom pods - 2
• Water - 2 cups
• Dark roast coffee beans - 4 tablespoons

Let's Get Started

1. Grind the dark roast coffee beans to a coarse consistency.
2. In a small saucepan, combine the water, cardamom pods, and cinnamon stick.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes to infuse the flavors.
4. Add the ground coffee to the saucepan and stir well.
5. Cover the saucepan and let the coffee steep for 4 minutes.
6. Strain the coffee into cups or mugs, discarding the cardamom pods and cinnamon stick.
7. If desired, sweeten the coffee with honey to taste.
8. Serve hot and enjoy the rich and aromatic flavors of Cappadocia Cave Coffee.

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 0
• Fat: 0g
• Carbs: 0g
• Protein: 0g
• Sodium: 0mg
• Sugar: 0g