Candied Almond Affogato
A delightful Italian dessert that combines the warmth of espresso with the cool, sweet taste of ice cream and candied almonds.
Ingredients - Serves 2
- Whipped cream - Optional, for topping
- Espresso - 2 shots
- Vanilla ice cream - 2 scoops
- Almonds - 1/2 cup, candied
Let's Get Started
- Prepare the espresso shots using an espresso machine.
- Scoop the vanilla ice cream into two dessert glasses or bowls.
- Pour a shot of espresso over each scoop of ice cream.
- Top with candied almonds and optional whipped cream.
- Serve immediately and enjoy the contrast of hot espresso and cold ice cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 5g
- Sodium: 50mg
- Sugar: 40g
