Canadian Bacon Brew

Ingredients - Serves 2

• Butter - 1 tablespoon
• Salt and pepper - To taste
• Green onions - 2, chopped
• Cheddar cheese - 1/2 cup, shredded
• Milk - 1/4 cup
• Eggs - 4
• Canadian bacon - 4 slices

Let's Get Started

1. Preheat the oven to 375°F.
2. In a skillet, cook the Canadian bacon slices until slightly crispy. Set aside.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Melt butter in a separate skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
5. Place the cooked Canadian bacon slices on a baking sheet. Top each slice with a portion of the scrambled eggs, shredded cheddar cheese, and chopped green onions.
6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g