Caffè al Bicerin
Caffè al Bicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and whole milk served layered in a small rounded glass.
Ingredients - Serves 1
- Whipped cream - 1 dollop, optional
- Whole milk - 1/4 cup
- Drinking chocolate - 2 tablespoons
- Espresso - 1 shot
Let's Get Started
- Prepare a shot of espresso using an espresso machine.
- In a small saucepan, heat the drinking chocolate over medium heat until hot but not boiling.
- In another small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot chocolate into a small, clear glass, followed by the espresso shot.
- Carefully pour the hot milk into the glass to create a separate layer.
- Top with a dollop of whipped cream if desired, and serve immediately.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 25mg
- Sugar: 15g
