Bicerin
Bicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and whole milk served layered in a small rounded glass.
Ingredients - Serves 2
- Sugar - 2 teaspoons
- Whole milk - 1 cup
- Drinking chocolate - 1/2 cup
- Espresso - 2 shots
Let's Get Started
- Prepare the espresso shots using an espresso machine.
- In a small saucepan, heat the drinking chocolate over medium heat until hot.
- In another small saucepan, heat the milk over medium heat until hot.
- Pour the hot espresso into two glasses, dividing it equally.
- Pour the hot chocolate over the espresso in each glass, trying to create a separate layer.
- Top each glass with the hot milk, again trying to create a separate layer.
- Serve the Bicerin hot, with sugar on the side for those who want to sweeten their drink.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 30mg
- Sugar: 15g
