Brunost På Vaffel
Brunost på Vaffel is a traditional Norwegian dish, where sweet, caramel-like brown cheese (Brunost) is served on warm, heart-shaped waffles (Vaffel).
Ingredients - Serves 4
- Brunost (brown cheese) - 200 grams, thinly sliced
- Vegetable oil - 1/3 cup
- Water - 1 1/2 cups
- Waffle mix - 2 cups
Let's Get Started
- Preheat your waffle iron according to its instructions.
- In a large bowl, combine the waffle mix, water, and vegetable oil. Stir until blended.
- Pour the batter onto the preheated waffle iron, and cook until the waffles are golden and crisp.
- While the waffles are still warm, place the slices of Brunost on top. The heat from the waffles will slightly melt the cheese.
- Serve the waffles warm, with the melted Brunost on top.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 7g
- Sodium: 200mg
- Sugar: 15g
