Broccoli with Cheese Sauce

This delicious side dish features steamed broccoli florets smothered in a creamy cheese sauce.

Ingredients - Serves 4

Steam the broccoli florets until tender, about 5-7 minutes.
In a saucepan, melt the butter over medium heat.
Add the flour and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
Season the cheese sauce with salt and black pepper.
Pour the cheese sauce over the steamed broccoli florets and toss to coat evenly.
Serve hot and enjoy!