Broccoli and Bell Pepper Stir Fry

This healthy and flavorful stir fry is made with fresh broccoli, colorful bell peppers, and a delicious sauce.

Ingredients - Serves 4

In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, and water to make the sauce.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and grated ginger to the skillet and cook for 1 minute.
Add broccoli florets and sliced bell peppers to the skillet and stir fry for 5-7 minutes, until vegetables are tender-crisp.
Pour the sauce over the vegetables and stir well to coat.
Cook for an additional 2-3 minutes, until the sauce thickens.
Season with salt and black pepper to taste.
Serve the broccoli and bell pepper stir fry hot as a main course or as a side dish.