Brie and Cranberry Bites
These Brie and Cranberry Bites are a delightful combination of sweet and savory flavors, perfect for a holiday appetizer or a small snack.
Ingredients - Serves 24
- Egg - 1, beaten
- Fresh thyme leaves - 1 tablespoon
- Cranberry sauce - 1 cup
- Brie cheese - 8 oz, cut into small pieces
- Puff pastry - 1 sheet
Let's Get Started
- Preheat your oven to 375°F and lightly grease a mini muffin tin.
- Roll out the puff pastry and cut into small squares, then press each square into the muffin tin.
- Place a piece of Brie in each pastry cup, then top with a spoonful of cranberry sauce.
- Sprinkle fresh thyme leaves over the cranberry sauce.
- Brush the edges of the puff pastry with the beaten egg.
- Bake for 15 minutes, or until the pastry is golden and the cheese is melted.
- Allow to cool for a few minutes before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 70
- Fat: 4g
- Carbs: 6g
- Protein: 2g
- Sodium: 90mg
- Sugar: 3g
