Baked Brie with Apricot Jam

This delicious and easy-to-make appetizer features creamy brie cheese topped with sweet apricot jam, all wrapped up in a flaky puff pastry.

Ingredients - Serves 6

Preheat your oven to 375°F and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface. Place the brie in the center of the pastry and top with the apricot jam.
Fold the pastry over the brie, pressing to seal the edges. Brush the pastry with the beaten egg.
Place the wrapped brie on the prepared baking sheet and bake for 20 minutes, or until the pastry is golden brown.
Let the brie cool for a few minutes before serving with crackers or baguette slices.