Breakfast Country Potato Casserole

A hearty and delicious breakfast casserole filled with country potatoes, eggs, and cheese.

Ingredients - Serves 6

Preheat your oven to 375°F and grease a 9x13 inch baking dish.
Place the diced potatoes in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the potatoes in the baking dish.
Sprinkle the shredded cheese and chopped green onions on top.
Dot the top with butter.
Bake in the preheated oven for 60 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.