Blue Cheese Stuffed Olives
These blue cheese stuffed olives are a simple and elegant appetizer that are perfect for any gathering or party.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Garlic - 1 clove, minced
- Cream cheese - 1/4 cup, softened
- Blue cheese - 1/2 cup, crumbled
- Large green olives - 24
Let's Get Started
- Drain the olives and pat dry with paper towels.
- In a small bowl, combine the blue cheese, cream cheese, garlic, and pepper.
- Stuff each olive with about 1 teaspoon of the cheese mixture.
- Chill in the refrigerator for at least 1 hour before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 8g
- Carbs: 1g
- Protein: 2g
- Sodium: 300mg
- Sugar: 0g
