Bell Pepper and Broccoli Stir Fry

This colorful and nutritious stir fry is made with bell peppers, broccoli, and a flavorful sauce.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, and water. Set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
Add the bell peppers and broccoli to the skillet and stir fry for 5-7 minutes, until the vegetables are crisp-tender.
Pour the sauce mixture over the vegetables and stir fry for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
Season with salt and black pepper to taste.
Serve the bell pepper and broccoli stir fry hot as a main course or as a side dish.