Banana Split Cake
This delicious banana split cake is a twist on the classic ice cream dessert. It features layers of moist cake, creamy filling, fresh bananas, and a decadent chocolate ganache.
Ingredients - Serves 12
- Chocolate ganache - 1 cup
- Maraschino cherries - 1/2 cup, halved
- Pineapple chunks - 1 cup, drained
- Bananas - 3, sliced
- Whipped topping - 8 oz
- Powdered sugar - 1 cup
- Cream cheese - 8 oz, softened
- Butter - 1/2 cup, melted
- Graham cracker crumbs - 2 cups
Let's Get Started
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
- In a separate mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread half of the cream cheese mixture over the crust.
- Layer half of the sliced bananas, pineapple chunks, and maraschino cherries over the cream cheese mixture.
- Repeat the layers with the remaining cream cheese mixture and fruit.
- Pour the chocolate ganache over the top of the cake, spreading it evenly.
- Refrigerate the cake for at least 2 hours before serving.
- Slice and serve chilled. Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 18g
- Carbs: 55g
- Protein: 5g
- Sodium: 200mg
- Sugar: 35g
