Baked Brie with Cranberry Sauce
A deliciously warm and gooey baked brie topped with a tangy cranberry sauce. Perfect for a holiday appetizer.
Ingredients - Serves 6
- Crackers or baguette - For serving
- Fresh rosemary - 1 sprig
- Cranberry sauce - 1/2 cup
- Brie cheese - 1 wheel (about 8 ounces)
Let's Get Started
- Preheat your oven to 350°F (175°C).
- Place the brie wheel in a small baking dish or on a sheet pan lined with parchment paper.
- Top the brie with the cranberry sauce.
- Bake for 15 minutes, or until the brie is soft and gooey and the cranberry sauce is warm and bubbly.
- Garnish with a sprig of fresh rosemary.
- Serve warm with crackers or slices of baguette.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 28g
- Carbs: 15g
- Protein: 14g
- Sodium: 350mg
- Sugar: 12g
