Baked Brie
This delicious baked brie is a perfect appetizer for any occasion. The warm, gooey cheese paired with a sweet and tangy cranberry sauce is simply irresistible.
Ingredients - Serves 6
- Crackers or bread - For serving
- Fresh rosemary - 1 sprig
- Chopped pecans - 1/4 cup
- Honey - 2 tablespoons
- Cranberry sauce - 1/2 cup
- Brie cheese - 1 wheel (8 oz)
Let's Get Started
- Preheat the oven to 350°F (175°C).
- Place the brie cheese on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cheese is soft and gooey.
- While the brie is baking, in a small saucepan, heat the cranberry sauce and honey over low heat until warmed through.
- Remove the brie from the oven and transfer it to a serving platter.
- Pour the warm cranberry sauce over the baked brie.
- Sprinkle with chopped pecans and garnish with fresh rosemary.
- Serve immediately with crackers or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 18g
- Carbs: 10g
- Protein: 12g
- Sodium: 300mg
- Sugar: 5g
