Bacon and Cheese Biscuits

Ingredients - Serves 12

• Milk - 3/4 cup
• Cheddar cheese - 1 cup, shredded
• Cooked bacon - 1/2 cup, crumbled
• Cold unsalted butter - 1/2 cup, diced
• Salt - 1/2 teaspoon
• Baking powder - 1 tablespoon
• All-purpose flour - 2 cups

Let's Get Started

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold diced butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Make a well in the center of the mixture and pour in the milk. Stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
7. Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the biscuits are golden brown.
10. Serve warm and enjoy!

Dietary Info

• Dish Type: Bread
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 8g
• Sodium: 400mg
• Sugar: 2g