Bacon and Cheddar Biscuits

These savory bacon and cheddar biscuits are perfect for breakfast or as a side dish.

Ingredients - Serves 12

Preheat the oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold diced butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Stir in the cooked and crumbled bacon and shredded cheddar cheese.
Make a well in the center of the mixture and pour in the milk. Stir until just combined.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits.
Place the biscuits on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the biscuits are golden brown.
Serve warm and enjoy!