Asparagus Stir Fry

Ingredients - Serves 2

• Black pepper - To taste
• Salt - To taste
• Vegetable oil - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Asparagus - 1 bunch, trimmed and cut into 2-inch pieces

Let's Get Started

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger to the skillet and sauté for 1 minute.
3. Add the asparagus pieces to the skillet and stir fry for 3-4 minutes, until they are crisp-tender.
4. Drizzle soy sauce and sesame oil over the asparagus and toss to coat evenly.
5. Season with salt and black pepper to taste.
6. Continue stir frying for another 1-2 minutes, until the asparagus is cooked to your desired tenderness.
7. Remove from heat and serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 120
• Fat: 6g
• Carbs: 12g
• Protein: 4g
• Sodium: 200mg
• Sugar: 4g