Arroz a La Mexicana
Arroz a la Mexicana is a traditional Mexican dish made with rice, tomatoes, onions, and garlic. It's a flavorful side dish that pairs well with any Mexican main course.
Ingredients - Serves 4
- Carrots - 1/2 cup, optional
- Peas - 1/2 cup, optional
- Salt - 1 teaspoon
- Chicken broth - 2 cups
- Tomatoes - 2, diced
- Garlic - 2 cloves, minced
- Onion - 1/2, finely chopped
- Vegetable oil - 2 tablespoons
- Long grain white rice - 1 cup
Let's Get Started
- Rinse the rice under cold water until the water runs clear. Drain well.
- Heat the oil in a large saucepan over medium heat. Add the rice and cook, stirring frequently, until the rice is lightly golden.
- Add the onion and garlic to the pan and cook until the onion is soft.
- Add the tomatoes, chicken broth, and salt. Bring to a boil.
- Reduce the heat to low, cover the pan, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- If using, stir in the peas and carrots during the last 5 minutes of cooking.
- Fluff the rice with a fork before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 210
- Fat: 4g
- Carbs: 40g
- Protein: 5g
- Sodium: 500mg
- Sugar: 4g
