Apricot Crisp Stir Fry

Ingredients - Serves 4

• Crispy topping - 1 cup
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Honey - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Snap peas - 1 cup
• Red onion - 1, thinly sliced
• Bell peppers - 2, thinly sliced
• Apricots - 8, pitted and sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, honey, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger, and sauté for 1 minute until fragrant.
4. Add bell peppers, red onion, and snap peas. Stir fry for 3-4 minutes until vegetables are crisp-tender.
5. Push the vegetables to one side of the skillet and add the apricots. Cook for 2 minutes until slightly softened.
6. Pour the soy sauce mixture over the vegetables and apricots. Stir well to coat everything evenly.
7. Cook for an additional 2 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Remove from heat and sprinkle the crispy topping over the stir fry.
10. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 12g
• Carbs: 50g
• Protein: 8g
• Sodium: 500mg
• Sugar: 20g