Apricot Cobbler Stew

This hearty and comforting apricot cobbler stew is made with tender apricots, savory vegetables, and a buttery cobbler topping.

Ingredients - Serves 6

In a large pot, heat some oil over medium heat.
Add the diced onion, sliced carrots, sliced celery, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Add the apricots, vegetable broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Pour in the milk and stir until just combined.
Drop spoonfuls of the cobbler dough onto the simmering stew.
Cover the pot and cook for an additional 15 minutes, or until the cobbler topping is cooked through.
Serve the apricot cobbler stew hot and enjoy!