Anmitsu
Anmitsu is a classic Japanese dessert that includes an assortment of ingredients such as anko, agar jelly, mochi, chestnuts, sweet beans, fruits and boiled peas with a side of sweet black syrup as a topping.
Ingredients - Serves 4
- Black syrup (kuromitsu) - 4 tablespoons
- Mochi - 4 pieces
- Assorted fruits - 1 cup
- Anko - 1 cup
- Sugar - 3 tablespoons
- Water - 2 cups
- Agar - 10 grams
Let's Get Started
- Dissolve agar in water and bring to a boil. Add sugar and stir until fully dissolved. Pour into a container and let it cool until it becomes jelly.
- Cut the jelly, fruits, and mochi into bite-sized pieces.
- In a bowl, place the jelly, mochi, anko, and fruits. Pour the black syrup over before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 1g
- Carbs: 50g
- Protein: 3g
- Sodium: 10mg
- Sugar: 25g
