Almond Milk Horchata Iced Coffee
This refreshing and creamy iced coffee combines the flavors of almond milk horchata with a kick of caffeine.
Ingredients - Serves 2
- Ice cubes - As needed
- Sweetener (optional) - To taste
- Cold brew coffee - 1 cup
- Vanilla extract - 1 teaspoon
- Cinnamon sticks - 2
- Rice - 1/4 cup
- Almond milk - 1 cup
Let's Get Started
- In a blender, combine almond milk, rice, cinnamon sticks, and vanilla extract.
- Blend until the rice and cinnamon sticks are finely ground.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher.
- Add cold brew coffee to the pitcher and stir well.
- Taste and add sweetener if desired.
- Fill glasses with ice cubes and pour the almond milk horchata iced coffee over the ice.
- Stir gently and serve chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g