Air Fryer Seasoned Kale Chips
These crispy and delicious kale chips are a healthy snack option. Made in the air fryer, they are ready in no time and are the perfect way to satisfy your crunchy snack cravings.
Ingredients - Serves 2
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Kale - 1 bunch, washed and dried
Let's Get Started
- Remove the stems from the kale and tear the leaves into bite-sized pieces.
- In a large bowl, toss the kale with the olive oil, salt, garlic powder, and paprika until well coated.
- Preheat your air fryer to 375°F.
- Spread the kale in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
- Cook for 5-10 minutes, or until the kale is crispy. Be sure to shake the basket halfway through cooking to ensure even crisping.
- Let the kale chips cool for a few minutes before serving. Enjoy as a healthy and satisfying snack.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 1g
