Air Fryer Ribeye Steak
This juicy and flavorful ribeye steak is cooked to perfection in an air fryer.
Ingredients - Serves 2
- Paprika - 1/2 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 1 tablespoon
- Ribeye steak - 2 (8 oz) steaks
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- Rub the steaks with olive oil and season with salt, black pepper, garlic powder, onion powder, and paprika.
- Place the steaks in the air fryer basket in a single layer.
- Cook for 7-9 minutes for medium-rare, or adjust the cooking time according to your desired doneness.
- Flip the steaks halfway through the cooking time.
- Remove the steaks from the air fryer and let them rest for a few minutes before serving.
- Slice the steaks against the grain and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 2g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
