Yellow Curry

Ingredients

• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Sugar - 1 teaspoon
• Fish sauce - 2 tablespoons
• Green peas - 1/2 cup
• Cauliflower florets - 1 cup
• Bell pepper - 1, sliced
• Potato - 2, diced
• Carrot - 2, sliced
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, sliced
• Vegetable oil - 2 tablespoons
• Coconut milk - 1 can (400ml)
• Yellow curry paste - 2 tablespoons

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant and onions are translucent.
3. Add the yellow curry paste and cook for 1-2 minutes, stirring constantly.
4. Add the sliced carrots, diced potatoes, bell pepper, cauliflower florets, and green peas. Stir to coat the vegetables with the curry paste.
5. Pour in the coconut milk and bring to a simmer. Cook for 15-20 minutes, or until the vegetables are tender.
6. Stir in the fish sauce, sugar, and lime juice. Taste and adjust the seasoning if needed.
7. Serve the yellow curry over steamed rice or with naan bread.
8. Garnish with fresh cilantro before serving.