Yaki Ramen

Ingredients

• Protein of choice (chicken, beef, shrimp, tofu) - 8 ounces, cooked and sliced
• Salt and pepper - To taste
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Green onions - 4, chopped
• Cabbage - 2 cups, shredded
• Bell peppers - 1 large, thinly sliced
• Carrots - 1 large, julienned
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Vegetable oil - 2 tablespoons
• Ramen noodles - 2 packs

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger, and sauté for 1 minute until fragrant.
4. Add carrots, bell peppers, cabbage, and green onions. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
5. Push the vegetables to one side of the skillet and add the cooked protein to the other side. Cook for 2-3 minutes until heated through.
6. In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the vegetables and protein. Stir to combine.
7. Add the cooked ramen noodles to the skillet and toss everything together until well coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!