Yaki Ramen

Ingredients

• Protein of choice (chicken, beef, shrimp, tofu) (200g, cut into bite-sized pieces)
• Salt and pepper (to taste)
• Sesame oil (1 tablespoon)
• Oyster sauce (3 tablespoons)
• Soy sauce (2 tablespoons)
• Green onions (2, sliced)
• Cabbage (1 cup, shredded)
• Bell peppers (1 cup, julienned)
• Carrots (1/2 cup, julienned)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Vegetable oil (2 tablespoons)
• Ramen noodles (2 packets)

Instructions

1. Prepare the ramen noodles as per the package instructions. Once cooked, drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet, sauté for about 1 minute until they release their aroma.
4. Toss in the julienned carrots, bell peppers, shredded cabbage, and sliced green onions to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are crisp-tender.
5. Push the stir-fried vegetables to one side of the skillet. Add your chosen protein to the other side and cook for 2-3 minutes until it is thoroughly heated.
6. In a separate bowl, combine the soy sauce, oyster sauce, and sesame oil. Whisk these together to create the savory sauce.
7. Pour the prepared sauce over the stir-fried vegetables and protein. Stir until everything is evenly coated.
8. Add the cooked ramen noodles to the skillet. Toss the noodles, vegetables, and protein together until the noodles are well coated in the sauce.
9. Season the Yaki Ramen with salt and pepper according to your preference.
10. Serve hot and savor the delightful flavors of this traditional Japanese dish.