White Wine Sauce

Ingredients

• Fresh parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Chicken or vegetable broth - 1/2 cup
• Heavy cream - 1/2 cup
• White wine - 1 cup
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Pour in the white wine and simmer for 3-4 minutes, until the alcohol evaporates.
4. Add the heavy cream and broth, and season with salt and pepper to taste.
5. Simmer for 5-7 minutes, until the sauce thickens slightly.
6. Stir in the chopped parsley.
7. Remove from heat and serve over your desired dish.