Marsala Wine Sauce

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Chicken or vegetable broth - 1 cup
• Marsala wine - 1 cup
• Mushrooms - 8 ounces, sliced
• Garlic - 2 cloves, minced
• Shallots - 2, finely chopped
• Butter - 2 tablespoons

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the shallots and garlic, and cook until softened, about 2 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in the Marsala wine and broth, and bring to a simmer.
5. Cook for about 10 minutes, or until the sauce has reduced by half.
6. Stir in the heavy cream and season with salt and pepper.
7. Simmer for another 5 minutes, or until the sauce has thickened slightly.
8. Remove from heat and stir in the chopped parsley.
9. Serve the Marsala wine sauce over your favorite meat or vegetables.