White Sauce

Ingredients

• Nutmeg - 1/4 teaspoon
• Pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - 2 cups
• All - purpose flour - 2 tablespoons
• Butter - 2 tablespoons

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the milk, making sure there are no lumps.
4. Cook the sauce over medium heat, stirring constantly, until it thickens and comes to a simmer.
5. Season with salt, pepper, and nutmeg.
6. Remove from heat and let it cool slightly before using in your desired dish.