Watermelon Salsa

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Jalapeno - 1, seeded and finely chopped
• Cucumber - 1/2 cup, diced
• Red onion - 1/4 cup, finely chopped
• Watermelon - 3 cups, diced

Instructions

1. In a large bowl, combine the diced watermelon, red onion, cucumber, jalapeno, and cilantro.
2. Add the lime juice, salt, and black pepper. Toss gently to combine.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled as a dip with tortilla chips or as a topping for grilled meats and tacos.