Turkish Shepherd's Salad

Ingredients

• Black pepper - To taste
• Salt - To taste
• Extra virgin olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh mint - 1/4 cup, chopped
• Fresh parsley - 1/2 cup, chopped
• Red onion - 1 small, thinly sliced
• Green bell pepper - 1, diced
• Cucumbers - 2 large, diced
• Tomatoes - 4 medium, diced

Instructions

1. In a large bowl, combine the diced tomatoes, cucumbers, green bell pepper, red onion, chopped parsley, and chopped mint.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
3. Pour the dressing over the vegetables and toss gently to coat.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!