Tsagaan Sar Cake

Ingredients

• Powdered sugar - For dusting
• Vanilla extract - 1 teaspoon
• Milk - 1 cup
• Baking powder - 2 teaspoons
• All - purpose flour - 2 cups
• Eggs - 4
• Sugar - 1 cup
• Butter - 1 cup

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar.
12. Slice and serve the Tsagaan Sar Cake as a festive dessert during the Tsagaan Sar festival.