Tomato and Cucumber Ratatouille

Ingredients

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Red wine vinegar - 2 tablespoons
• Olive oil - 2 tablespoons
• Fresh mint - 1/4 cup, chopped
• Fresh parsley - 1/4 cup, chopped
• Fresh basil - 1/4 cup, chopped
• Red onion - 1 small, thinly sliced
• Cucumbers - 2 large, diced
• Tomatoes - 4 medium, diced

Instructions

1. In a large bowl, combine the diced tomatoes, cucumbers, and red onion.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper.
3. Pour the dressing over the tomato and cucumber mixture and toss to combine.
4. Add the chopped basil, parsley, and mint to the bowl and gently mix.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled as a refreshing side dish.