Tomato and Cucumber Carpaccio

Tomato and Cucumber Carpaccio

This refreshing tomato and cucumber carpaccio is a light and flavorful appetizer.

Ingredients

  • Black pepper - To taste
  • Salt - To taste
  • Balsamic vinegar - 1 tablespoon
  • Extra virgin olive oil - 2 tablespoons
  • Fresh basil leaves - 10 leaves, torn
  • Cucumber - 1 medium, thinly sliced
  • Tomatoes - 2 medium, thinly sliced

Instructions

  1. Arrange the tomato and cucumber slices on a serving plate.
  2. Sprinkle torn basil leaves over the slices.
  3. Drizzle with extra virgin olive oil and balsamic vinegar.
  4. Season with salt and black pepper to taste.
  5. Serve immediately and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 5g • Carbs: 10g • Protein: 2g • Sodium: 200mg • Sugar: 5g