Tofu Scramble Burrito

Ingredients

• Cilantro - 2 tablespoons, chopped
• Salsa - 1/4 cup
• Avocado - 1, sliced
• Tortillas - 2 large
• Salt and pepper - To taste
• Paprika - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Turmeric - 1/2 teaspoon
• Spinach - 1 cup, chopped
• Bell pepper - 1/2 medium, diced
• Onion - 1/2 medium, diced
• Olive oil - 1 tablespoon
• Tofu - 1 block, firm or extra firm

Instructions

1. Press the tofu to remove excess water, then crumble it into small pieces.
2. Heat the olive oil in a skillet over medium heat.
3. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Add the crumbled tofu to the skillet and sprinkle with turmeric, cumin, paprika, salt, and pepper. Stir well to combine.
5. Cook the tofu scramble for about 5-7 minutes, until heated through and slightly browned.
6. Add the chopped spinach to the skillet and cook for an additional 2 minutes, until wilted.
7. Warm the tortillas in a separate skillet or in the oven.
8. Divide the tofu scramble mixture evenly between the tortillas.
9. Top with sliced avocado, salsa, and chopped cilantro.
10. Roll up the tortillas into burritos and serve hot.