Tipperary Tart Coffee

Tipperary Tart Coffee

This Tipperary Tart Coffee is a delightful blend of Irish whiskey, coffee liqueur, and cream, topped with whipped cream and a sprinkle of cocoa powder.

Ingredients

  • Cocoa powder - For garnish
  • Whipped cream - For topping
  • Hot brewed coffee - 6 ounces
  • Coffee liqueur - 1 ounce
  • Irish whiskey - 1 1/2 ounces

Instructions

  1. In a heatproof glass, combine the Irish whiskey and coffee liqueur.
  2. Pour in the hot brewed coffee and stir gently to combine.
  3. Top with a dollop of whipped cream.
  4. Sprinkle cocoa powder over the whipped cream for garnish.
  5. Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 5g • Carbs: 15g • Protein: 1g • Sodium: 50mg • Sugar: 10g