Oban Bay Coffee

Oban Bay Coffee

Oban Bay Coffee is a delicious and aromatic coffee cocktail made with Oban Scotch whisky, coffee liqueur, and whipped cream.

Ingredients

  • Cocoa powder - For garnish
  • Whipped cream - For topping
  • Hot brewed coffee - 4 ounces
  • Coffee liqueur - 1 ounce
  • Oban scotch whisky - 1.5 ounces

Instructions

  1. In a heatproof glass, combine the Oban Scotch whisky and coffee liqueur.
  2. Pour in the hot brewed coffee and stir gently to combine.
  3. Top with a dollop of whipped cream.
  4. Sprinkle cocoa powder on top for garnish.
  5. Serve and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 10g • Protein: 1g • Sodium: 10mg • Sugar: 5g