the Queens Park Swizzle

Ingredients

• Mint sprig - For garnish
• Crushed ice - 1 cup
• Mint leaves - 8-10 leaves
• Angostura bitters - 2 dashes
• Simple syrup - 1/2 ounce
• Fresh lime juice - 1 ounce
• White rum - 2 ounces

Instructions

1. In a tall glass, muddle the mint leaves with the lime juice and simple syrup.
2. Add the rum and bitters to the glass.
3. Fill the glass with crushed ice and stir with a swizzle stick or bar spoon until well mixed and chilled.
4. Garnish with a mint sprig.
5. Serve and enjoy!