Thai Green Prawn Curry

Ingredients

• Salt - To taste
• Vegetable oil - 2 tablespoons
• Bell peppers - 1, sliced
• Green beans - 1 cup, trimmed and halved
• Red chili peppers - 2, sliced
• Thai basil leaves - 1/4 cup, chopped
• Kaffir lime leaves - 4 leaves, torn
• Sugar - 1 teaspoon
• Fish sauce - 2 tablespoons
• Coconut milk - 1 can (400 ml)
• Green curry paste - 2 tablespoons
• Prawns - 500 grams

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the green curry paste and cook for 1-2 minutes until fragrant.
3. Add the prawns and cook until they turn pink and are cooked through, about 3-4 minutes.
4. Add the coconut milk, fish sauce, sugar, kaffir lime leaves, and sliced chili peppers. Stir well to combine.
5. Bring the mixture to a simmer and cook for 5 minutes.
6. Add the green beans and bell peppers. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
7. Season with salt to taste.
8. Remove from heat and stir in the chopped Thai basil leaves.
9. Serve the Thai green prawn curry hot with steamed rice or noodles.