Galway Bay Iced Coffee

Ingredients

• Cocoa powder - For garnish
• Whipped cream - For topping
• Ice cubes - 1 cup
• Simple syrup - 2 tablespoons
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup

Instructions

1. Brew a strong cup of coffee and let it cool.
2. In a glass, combine the cooled coffee, milk, and simple syrup. Stir well.
3. Add the ice cubes to a serving glass.
4. Pour the coffee mixture over the ice cubes.
5. Top with whipped cream and sprinkle with cocoa powder.
6. Serve immediately and enjoy!